Rehabilitation of the 7-story building and conversion of a former butchery into a high-class gastronomy in Berlin-Mitte. The ground floor was gutted and the facade spaciously opened to provide a light-flooded gastronomy space. The result is an innovative range, which enriches gastronomical landscape of the district Berlin-Mitte.
Client: Rosenthaler Str. UG&Co. KG. Alexander Eid
Architects: Wilk-Salinas Architekten
Structural Engineer: Ingenieurbüro Hermann
Facilities Engineer: B&S Baupartner GmbH
Acoustic: Acouplan GmbH
Assistants: Vero Zadworna, Joana Werra
Project Leader: Jacek Jara